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pH Test Paper for Kombucha Brewing, 0.5 to 5.5 pH [16 Foot Roll with Dispenser]
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$14.80
US Delivery Time: 3-5 Business Days.
pH Test Paper for Kombucha Brewing, 0.5 to 5.5 pH [16 Foot Roll with Dispenser]
This test is perfect for testing before and after the first ferment of kombucha. Testing before For a safe brew that free from harmful microbes, ensure that the starting pH of your kombucha first fermentation is 4.5 or below Note: If you need to lower the pHof your brew you can mix in small amounts of plain white vinegar. Retest until you reach a pH of 4.5 or below Testing After The target pH for kombucha thatWrite a review
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Warning - California Proposition 65
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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